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PLIPA

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  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • robas
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.7% 80 % 5
Grain Pszeniczny 1 kg 15.7% 85 % 4
Sugar cukier 0.25 kg 3.9% 60 % 3
Grain Jęczmień palony 0.1 kg 1.6% 55 % 1500
Sum 6.35 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 11.1 %
Whirlpool Zula 20 g 0 min 11.1 %
Dry Hop Zula 50 g 3 day(s) 11.1 %
Boil Mandarina Bavaria 30 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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