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Pliny

0
  • 18.2
    Gravity BLG
  • 169
    IBU
  • 7.8 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 87.2% 80 % 4
Grain Caramunich® typ I 0.2 kg 3.2% 73 % 80
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sugar cukier 0.31 kg 4.9% 100 % 0
Sum 6.31 kg

Hops

169 IBU

Bitterness ratio 2.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90.91 g 90 min 14.4 %
Boil Columbus/Tomahawk/Zeus 19.09 g 45 min 14.4 %
Boil Simcoe 25.45 g 30 min 13.3 %
Whirlpool Centennial 25.45 g 0 min 10.5 %
Whirlpool Simcoe 64.55 g 0 min 13.3 %
Dry Hop Columbus/Tomahawk/Zeus 25.45 g 12 day(s) 14.4 %
Dry Hop Centennial 25.45 g 12 day(s) 10.5 %
Dry Hop Simcoe 25.45 g 12 day(s) 13.3 %
Dry Hop Columbus/Tomahawk/Zeus 6.36 g 5 day(s) 14.4 %
Dry Hop Centennial 6.36 g 5 day(s) 10.5 %
Dry Hop Simcoe 6.36 g 5 day(s) 13.3 %

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