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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
68 SRM
Type Name Amount Yield EBC
Grain Strzegom pszenica prażona 0.3 kg 4.1% 70 % 1000
Grain Carafa III 0.4 kg 5.4% 70 % 1034
Grain Fawcett - Pale Chocolate 0.5 kg 6.8% 71 % 600
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Weyermann Specjal W 0.7 kg 9.5% 68 % 300
Grain Strzegom Monachijski typ II 2 kg 27% 79 % 22
Grain Pilzneński 3 kg 40.5% 81 % 4
Sum 7.4 kg

Hops

69 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 124 ml Danstar

Notes

  • Gęstwa zebrana tego samego dnia co warzenie
    Mar 26, 2019, 12:19 PM

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