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[PLAN] - Polish Pale Ale - "St...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 38.1% 85 % 7
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Strzegom Karmel 100 0.25 kg 4.8% 75 % 100
Sum 5.25 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Oktawia 30 g 15 min 7.1 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %
Dry Hop Iunga 40 g 4 day(s) 11 %
Dry Hop Oktawia 40 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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