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[PLAN] - NE IPA - "Teorie Spis...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 65.6% 80 % 5
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki owsiane 0.7 kg 10.9% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.8% 60 % 3
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Citra 100 g 0 min 12 %
Whirlpool Sabro 25 g 0 min 15 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Sabro 75 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 120 ml Lallemand

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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