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[PLAN] - Golden Bitter - "Bez...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
(#3) WLP521 Hornindal Kveik Ale Ale Slant 80 ml White Labs

Notes

  • bez przelewania na cichą
    Nov 8, 2022, 11:24 AM

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