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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 92.3% 79 % 6
Grain Karmelowy Czerwony 0.25 kg 7.7% 75 % 59
Sum 3.25 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Sybilla 10 g 5 min 3.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Iunga 10 g 5 min 11 %
Dry Hop Lublin (Lubelski) 15 g 5 day(s) 4 %
Dry Hop Sybilla 15 g 5 day(s) 3.5 %
Dry Hop Iunga 15 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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