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PL IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 91.5% 80 % 5
Grain Cookie 0.2 kg 4.3% --- % ---
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Boil Izabella 50 g 5 min 5.1 %
Whirlpool Zula 50 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

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