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PL IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Grain Castlemalting - Cara Clair 0.25 kg 6.3% 78 % 4
Grain Strzegom Karmel 150 0.25 kg 6.3% 75 % 150
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Aroma (end of boil) Sybilla 10 g 0 min 3.5 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 4 %
Dry Hop Sybilla 30 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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