PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 88.9% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.1% | 82 % | 5 |
Sum | 9 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 45 min | 11 % |