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PŁ 01 IPL

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 100% 80 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Pło 01 50 g 45 min 4.7 %
Boil Pło 01 75 g 2 min 4.7 %
Aroma (end of boil) Pło 01 75 g 0 min 4.7 %
Dry Hop Pło 01 100 g 2 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM703 skórzane spodenki Lager Liquid 2700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 60 min
Fining Whirlfloc-T 1 g Boil 10 min

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