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Pizdolson

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

15.9 BLG
39.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2 kg 80% 80 % 5
Grain cara 0.25 kg 10% 73 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1000
Grain Jęczmień palony 0.05 kg 2% 55 % 1000
Adjunct płatki jęczmienne 0.1 kg 4% --- % 4
Sum 2.5 kg

Hops

30 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Super Galena 5 g 60 min 14.5 %
Boil Fuggles 5 g 15 min 4.5 %
Boil Super Galena 5 g 10 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack 42 Ale Dry 5 g ---

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