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pIzdokleszczoPAjąk

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.1% 75 % 5
Grain Carahell 0.25 kg 3.4% 77 % 26
Grain Pszeniczny 3 kg 41.3% 80 % 4
Grain zakwaszający 0.01 kg 0.1% 100 % 0
Sum 7.26 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Apollo 15 g 15 min 17 %
Dry Hop Apollo 35 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g Safale

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