PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Weyermann - Bohemian Pilsner Malt | 2.5 kg 100% | 81 % | 10 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 30 g | 15 min | 8.9 % |
Dry Hop | Oktawia15 | 30 g | 7 day(s) | 7.1 % |
Aroma (end of boil) | Izabella | 10 g | 5 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Francja |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | żurawina suszona | 300 g | Secondary | 7 day(s) |
Flavor | chmiel oktawia | 30 g | Secondary | 7 day(s) |