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PiwoWarZone eliminacje

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Summit 10 g 80 min 15.8 %
Whirlpool Summit 20 g 30 min 15.8 %
Whirlpool Motueka 20 g 30 min 8 %
Dry Hop Lemon drop 50 g 2 day(s) 4.6 %
Dry Hop Summit 20 g 2 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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