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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 62.5% 85 % 4
Grain Pilzneński 1.5 kg 31.3% 81 % 4
Adjunct Pszenica niesłodowana 0.3 kg 6.3% 75 % 3
Sum 4.8 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 55 min 13 %
Boil Equinox 9 g 55 min 13.1 %
Boil Centennial 20 g 15 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Rehydratyzowane

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