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piwo z śmietnika 2024

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
22 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 1 kg 27.8% 70 % 128
Grain Płatki owsiane 0.05 kg 1.4% 60 % 3
Grain Żytni 0.05 kg 1.4% 85 % 8
Grain Monachijski 1 kg 27.8% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 8.3% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 13.9% 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.2 kg 5.6% 70 % 40
Grain czekoladowy pszeniczny 0.5 kg 13.9% 68 % 400
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 100 g 10 min 6 %

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