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Piwo z resztek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.25 kg 38.6% 80.5 % 2
Grain Briess - Pale Ale Malt 0.85 kg 26.2% 80 % 7
Grain Barley, Flaked 0.14 kg 4.3% 70 % 4
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Grain Monachijski 0.5 kg 15.4% 80 % 16
Sum 3.24 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 43 g 15 min 15 %
Boil Ekuanot 1 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

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