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Piwo z resztek

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  • 15.4
    Gravity BLG
  • 35
    IBU
  • 6.5 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.6% 80 % 4
Grain Strzegom Bursztynowy 1 kg 15.9% 70 % 49
Grain Weyermann pszeniczny jasny 0.5 kg 7.9% 80 % 6
Grain Castle Pale Ale 1.3 kg 20.6% 80 % 8
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Vital 25 g 60 min 11.9 %
Boil Kazbek 25 g 15 min 4.6 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

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