PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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3.9 liter(s)Boil size
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20 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Dememera Sugar | 0.485 kg 100% | 100 % | 4 |
Sum | 0.485 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Bylica pospolita | 7.7 g | Boil | 30 min |
Flavor | Limonka | 400 g | Boil | 30 min |
Notes
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Zmodyfikowane piwo z bylicą i cytryną z książki "Roślinny Browar" Pascala Baudara (nie było ekologicznych cytryn, ale były ekologiczne limonki).
Jun 30, 2021, 4:12 PM