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Piwo testowe

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  • 19.1
    Gravity BLG
  • 83
    IBU
  • 8.3 %
    ABV
  • 42.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • vmario
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 3 kg 85.7% 79 % 6
Grain Carafa II 0.5 kg 14.3% 70 % 800
Sum 3.5 kg

Hops

83 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 3 g Safbrew

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