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Piwo Świąteczne

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  • 19.6
    Gravity BLG
  • 33
    IBU
  • 8.6 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 4.9 kg 61.6% --- % ---
Grain Heidelberg (niemcy) 2.15 kg 27% --- % ---
Grain Pszeniczny jasny (viking malt) 0.65 kg 8.2% --- % ---
Grain Crarmel Pils (niemcy) 0.25 kg 3.1% --- % ---
Sum 7.95 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 11.3 %
Boil African queen 25 g 15 min 13.5 %
Boil Simcoe 20 g 7 min 13.2 %
Boil Pacific Jade 1 g 0 min 14.5 %
Boil Sybilla ,,prost" 1 g 0 min 1 %
Boil Chinook 1 g 0 min 11.3 %

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