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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
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Fermentables

7.3 BLG
2.6 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 5
Grain Płatki owsiane 1 kg 33.3% 85 % 3
Sum 3 kg

Hops

34 IBU

Bitterness ratio 1.17 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Boil Chinook 25 g 0 min 10 %
Dry Hop Chinook 25 g 3 day(s) 10 %
Boil Citra 25 g 0 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis