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piwo marki piwo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.75 kg 63.6% 80 % 7
Grain Słód pszeniczny Bestmalz 0.5 kg 18.2% 82 % 5
Grain Płatki owsiane 0.25 kg 9.1% 60 % 3
Grain Płatki pszeniczne 0.25 kg 9.1% 60 % 3
Sum 2.75 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 60 min 10 %
Boil Falconer's Flight 2 g 60 min 10.5 %
Aroma (end of boil) falconers 23 g 0 min 7 %
Aroma (end of boil) Mosaic 19 g 0 min 10 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Mosaic 19 g 2 day(s) 10 %
Dry Hop falconers 25 g 2 day(s) 7 %

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