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Piwo Magda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

16.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 4 kg 66.7% 81 % 6
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 50 g 15 min 15.5 %
Aroma (end of boil) Ahtanum 100 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 14 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min
Spice Skorka Curssao 20 g Boil 10 min

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