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Piwo jasne karmelowe 08

0
  • 13.6
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rycerzw
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.6 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.6 kg 84.8% 80 % 4
Grain Karmelowy Czerwony 1 kg 15.2% 80 % 50
Sum 6.6 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 120 ml ---

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