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Piwo III

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  • 16.6
    Gravity BLG
  • 73
    IBU
  • 7 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • witbiel
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
66 C 30 min
72 C 10 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony czereśnią 2.5 kg 75.8% 82 % 10
Grain słód viking malt 0.5 kg 15.2% 78 % 15
Grain Strzegom Karmel 150 0.3 kg 9.1% 75 % 150
Sum 3.3 kg

Hops

73 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 55 min 13.7 %
Boil Summit 10 g 10 min 13.7 %
Boil Willamette 20 g 10 min 4.5 %
Boil Willamette 10 g 5 min 4.5 %
Boil Crystal 30 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 60 g Bottling ---
Other witamina c 2 g Bottling ---

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