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Piwo Grodziskie

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 49 min
70 C 30 min
75 C 30 min

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Fermentables

9.3 BLG
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.75 kg 50% 80 % 3
Grain Pilzneński 0.75 kg 50% 81 % 4
Sum 1.5 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 70 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 16 g Safbrew

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