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Piwo generatorowe

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  • 19.3
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • [Removed account]
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.7 kg 32.1% 79 % 22
Grain Słód pszeniczny Bestmalz 1.7 kg 32.1% 82 % 5
Grain Płatki owsiane 1.7 kg 32.1% 85 % 3
Grain Strzegom pszenica prażona 0.2 kg 3.8% 70 % 1000
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Mandarina Bavaria 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 100 g Secondary 3 day(s)

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