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Piwo Dobre :)

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wikloo95
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.07 kg 1.2% 68 % 601
Grain Pilzneński 5 kg 82.4% 81 % 4
Grain Monachijski 1 kg 16.5% 80 % 16
Sum 6.07 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 10 min 4 %
Mash Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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