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Piwo Bożonarodzeniowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa Golden Ale 1.7 kg 41% --- % 12
Liquid Extract Malt Extratct Dark 1.7 kg 41% --- % 80
Adjunct Cukier kandyzowany 0.75 kg 18.1% --- % ---
Sum 4.15 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Spice przyprawa korzenna 40 g Boil 30 min
Flavor skurka pomarańczy 31 g Boil 30 min
Flavor imbir 25 g Boil 30 min

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