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Piwo 45

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Liquid Extract Acid Malt 1.5 kg 62.5% 78.7 % 15
Sugar glukoza 0.9 kg 37.5% 100 % 2
Sum 2.4 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 8.8 %
Aroma (end of boil) Hallertau Blanc 20 g 2 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 300 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 47 g Bottling ---
Other witamina c 4 g Bottling ---

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