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Piwo 44

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale malt 2.5 kg 71.4% 78.3 % 15
Sugar glukoza 0.5 kg 14.3% 100 % 10
Liquid Extract Amber Malt 0.5 kg 14.3% 78.3 % 180
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 8.8 %
Aroma (end of boil) Hallertau Blanc 30 g 2 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 300 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other cukier 95.5 g Bottling ---
Other witamina C 4 g Bottling ---

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