PL | EN

  1. Dashboard
  2. Public recipes
  3. PIWO 43

PIWO 43

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
18.9 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pilsner malt 2.5 kg 62.5% 78.3 % 15
Sugar glukoza 0.5 kg 12.5% 100 % 2
Liquid Extract Amber Malt 1 kg 25% 75 % 180
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 7 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Aroma (end of boil) Hallertaurer Blank 40 g 2 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 63 g Bottling ---
Spice witamina C 4 g Bottling ---

Discussion