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piwo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 42.9% 79 % ---
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % ---
Grain Strzegom Pale Ale 3.5 kg 50% 79 % ---
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 10 g 15 min 6 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Citra 15 g 5 min 12 %

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