PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pale Ale malt | 3 kg 71.4% | 78.3 % | 15 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1.2 kg 28.6% | 80 % | 40 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 15 g | 55 min | 11.5 % |
Boil | Zula | 15 g | 20 min | 11.1 % |
Boil | Sybilla | 40 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Gęstwa Gozdawa W 35 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 128.5 g | Bottling | --- |
Other | witamina C | 4 g | Bottling | --- |