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Piwo 36

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale malt 3 kg 71.4% 78.3 % 15
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 28.6% 80 % 40
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 15 g 55 min 11.5 %
Boil Zula 15 g 20 min 11.1 %
Boil Sybilla 40 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other cukier 128.5 g Bottling ---
Other witamina C 4 g Bottling ---

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