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Piwo 1

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 107.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 70 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 10 kg 71.4% 79 % 16
Grain Pszeniczny 4 kg 28.6% 85 % 4
Sum 14 kg

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