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Piwo #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Pilzneński 0.5 kg 7.7% 81 % 4
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 25 min 12 %
Boil Cascade 30 g 50 min 6 %
Boil Mosaic 50 g 25 min 10 %
Dry Hop Citra 70 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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