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Piwko Ziemka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 37% 80 % 35
Grain Weyermann - Pale Ale Malt 2.5 kg 54.3% 85 % 7
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 30 min 10.5 %
Boil Falconer's Flight 60 g 5 min 10.5 %
Dry Hop Falconer's Flight 150 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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