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piwko z resztek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 40.6% 81 % 4
Grain Strzegom Pale Ale 2.3 kg 35.9% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 7.8% 75 % 59
Grain Strzegom Bursztynowy 1 kg 15.6% 70 % 30
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 30 g 30 min 8.1 %
Aroma (end of boil) Fusion UK 30 g 30 min 6.4 %
Dry Hop Sterling 60 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale Fermentis

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