PL | EN

  1. Dashboard
  2. Public recipes
  3. Piwa brak - do roboty!

Piwa brak - do roboty!

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
73 C 10 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain cookie 0.25 kg 4.8% 75 % 50
Grain Płatki owsiane 0.5 kg 9.5% 60 % 3
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 12.4 %
Whirlpool Galaxy 30 g 10 min 15 %
Whirlpool citra 22 g 10 min 12.5 %
Whirlpool Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Discussion