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pited fes

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 2 kg 25.3% 80 % 14
Grain Słód CHÂTEAU PEATED 2 kg 25.3% 80 % 4
Grain Pilzneński 3 kg 38% 81 % 4
Grain Jęczmień palony 0.6 kg 7.6% 55 % 985
Grain Fawcett - Pale Chocolate 0.3 kg 3.8% 71 % 600
Sum 7.9 kg

Notes

  • W 15 litrach wody skleikowac 1kg płatków owsianych wraz z 100g słody Pilzneński odcedzić i w tym zacierać resztę sruty.
    Jan 4, 2024, 8:34 PM

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