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PITBUL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Malt 2 kg 44.4% 80 % 5
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Munich Malt 0.5 kg 11.1% 80 % 25
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 13.1 %
Boil Sabro 10 g 20 min 14.8 %
Boil Mosaic 10 g 10 min 12.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.9 %
Aroma (end of boil) Ekuanot 10 g 5 min 13.7 %
Whirlpool Amarillo 10 g 30 min 8.9 %
Whirlpool Azacca 10 g 30 min 13.1 %
Dry Hop Mosaic 20 g 5 day(s) 12.5 %
Dry Hop Amarillo 20 g 5 day(s) 8.9 %
Dry Hop Ekuanot 30 g 5 day(s) 13.7 %
Dry Hop Sabro 30 g 5 day(s) 14.8 %

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