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PIS'n'love

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 23.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 23.5% 79 % 16
Grain Casle Malting Whisky Nature 2 kg 23.5% 85 % 4
Grain Rye Malt 1 kg 11.8% 63 % 10
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Black Barley (Roast Barley) 0.5 kg 5.9% 55 % 985
Grain Chocolate Malt (UK) 0.5 kg 5.9% 73 % 887
Sum 8.5 kg

Hops

56 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.7 %

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