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pirszo apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Carahell 0.36 kg 8.3% 77 % 26
Grain Strzegom Pale Ale 1 kg 22.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 22.9% 80 % 4
Grain Weyermann - Pilsner Malt 1 kg 22.9% 81 % 5
Grain Weyermann - Vienna Malt 1 kg 22.9% 81 % 8
Sum 4.36 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 12 %
Boil Chinook 20 g 10 min 12 %
Boil Mosaic 15 g 20 min 10 %
Boil Mosaic 20 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • biab
    May 3, 2017, 3:33 PM

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