PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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23.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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94 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.8 kg 84.8% | 85 % | 6 |
Grain | Monachijski | 0.3 kg 9.1% | 85 % | 16 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 6.1% | 80 % | 20 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 11 g | 70 min | 11.2 % |
Boil | Iunga | 11 g | 70 min | 11 % |
Boil | Iunga | 6 g | 30 min | 11 % |
Boil | Lublin (Lubelski) | 25 g | 30 min | 3.5 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 3.5 % |