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PIRA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
15.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 87.2% 80 % 35
Sugar Cukier 0.2 kg 10.3% 80 % ---
Grain Carafa III 0.05 kg 2.6% 1 % 1034
Sum 1.95 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Boil Oktawia 10 g 25 min 7.1 %
Aroma (end of boil) Oktawia 20 g 3 min 7.1 %
Whirlpool Oktawia 15 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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