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Pipka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.8 kg 91.9% 80 % 4
Sugar Candi Sugar, Clear 0.6 kg 8.1% 78.3 % 2
Sum 7.4 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 1 min 11 %
Boil Iunga 10 g 60 min 11 %
Boil Iunga 40 g 15 min 11 %
Boil HBC 472 Experimental 40 g 15 min 8 %
Boil HBC 472 Experimental 50 g 1 min 8 %
Boil HBC 472 Experimental 10 g 60 min 8 %

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