PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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--- minBoil time
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15 %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 5 kg 80.6% | 79 % | 4 |
Grain | Pszeniczny | 0.4 kg 6.5% | 85 % | 4 |
Adjunct | płatki jęczmienne | 0.4 kg 6.5% | --- % | --- |
Grain | bursztynowy | 0.4 kg 6.5% | --- % | --- |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Iunga | 50 g | 60 min | 11 % |
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Oktawia | 50 g | 30 min | 7 % |
Boil | Sybilla | 25 g | 20 min | 5.1 % |
Boil | Oktawia | 25 g | 10 min | 7 % |
Boil | Sybilla | 25 g | 5 min | 5.1 % |
Boil | Sybilla | 25 g | 3 min | 5.1 % |
Boil | Oktawia | 25 g | 0 min | 7 % |
Dry Hop | Oktawia | 50 g | 6 day(s) | 7 % |