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PIPA nowofalowe #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Słód owsiany Fawcett 0.5 kg 6.3% 61 % 5
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Zombie 25 g 40 min 10.6 %
Boil Exp 3/20 25 g 40 min 9.3 %
Whirlpool Książęcy 50 g 0 min 7 %
Whirlpool Zombie 25 g 0 min 9 %
Whirlpool Exp 3/20 25 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g ---

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